Lo
han kuo is a valuable speciality of Kweilin, Kwangsi with a history
of over 200 years. As it possesses high percentage of natural glucose
used as specific remedy for anti-pyretic, soothing lungs,
anti-cough and
expectorant, so it is well known to people at home and abroad
The
infusion is made by extracting the essence from the best selected
quality of lo han kuo and adopting the up to date scientific method.
Not only it maintains the characteristic flavour, colour and taste,
but it is also easily to be absorbed by systemic organs. Its efficacy
is thus fully rendered. It is adequate to male and female, old and
young, in all seasons. Long time drinking of this infusion will
improve liver and strengthen spices, stimulate spirit and promote the
flow of saliva. It is reputed as the choice of the cooling
beverage.
Besides it can also be used as subsidiary material for making tonic
soup. It is convenient to take and easy to carry
Each time dissolve
one piece of the infusion with 100 cc boiling water and then drink it
after having stirred it evenly
The box with
remaining unused infusion is to be kept hermetically in a cool dry
place preventing from moisture
Constituents
95% lo han kuo /
fructus momordicae
5% excellent
quality cane sugar
Made by
Lo han kuo
products manufactory
Kwangsi, China
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